Expect a Swift Deli & Grill Delivery and Enjoy Savoring your Favorite Meat Portions

In Glendale and across Southern California, there's no dearth of barbecued meat fanatics. The scene is no different in the rest of the US. The juicy marbled steak and baby pork ribs instantly salivate the tongue. If you want to know the cuts of meat and where to order your favorite deli & grill platter, continue reading this post. Here are a few common cuts and grades.

 

Chuck: This meat is derived from the front upper portion of the bovine, where it does most of the activities. Because of the lean nature of the meat, chuck is perfect when served in a pot.

 

Brisket: It is located just below the chuck. Brisket is best when slow-cooked at a low temperature, which helps the meat to become tender, juicy, and chewy.

 

Ribeye: As the name suggests, this meat portion is obtained from the rib section. It is thick and juicy, with the eye of the ribeye visible. This cut is highly popular among meat lovers. It tastes delicious when sautéed on a frying pan over high heat.

 

Round: This section is from the hind portion of the cow. It is the area around the upper back legs. The meat from this portion of the cow or bull tastes splendid when slow-cooked over a simmering charcoal fire till dark brown.

 

Striploin: It is obtained from the spine area of the bovine, where the muscles are less active compared to the chuck or brisket. It is a tender meat portion that produces a rich texture and aroma when cooked with authentic spices. The best way to enjoy this meat is by grilling or shallow frying in a pan.

 

Grilled meat dishes prepared from grass-fed cows, pigs, and lambs are tastier than grain-fed ones because the animals are raised on a natural diet of grass. They roam freely on the green pastures, eating the grass they like. If you want a quick grill delivery in Glendale and the best portions or cuts of meat, order it from a popular place like Art’s Bakery & Cafe that delivers to doorsteps.